Food Services

Currently, Bryant University has contracted with Sodexo Dining Services to administer the dining program for faculty, staff, and students.

Sodexo offers board plan dining in Salmanson Dining Hall for all students living in resident halls; as well as retail dining options that include: Nick’s Place, Bulldog Bytes Café, Café a la Cart and Gulski Dining.

Sodexo also provides a full service catering department, to meet the needs of students, faculty, and staff.

All catered events are billed directly to the requesting department; board bills and sales at other retail locations are handled by the Purchasing Department.

The Bryant Dining services are overseen by the Director of Purchasing and Auxiliary Services, who can be reached at Ext. 6320.

FOOD SERVICE LOCATIONS and HOURS OF OPERATION

Salmanson Dining Hall – Unistructure

Monday – Thursday: 7:15 a.m. – 8:00 p.m.
Friday: 7:15 a.m. – 7:00 p.m.

Brunch:
Saturday – Sunday: 10:00 a.m. – 2:00 p.m.

Dinner:
Saturday – Sunday: 5:00 p.m. – 7:00 p.m.

Gulski Dining Room – Unistructure

Monday–Friday, 7:30 a.m. – 2 p.m.

Nick’s Place – Fisher Center 

Monday – Friday, 11:00 am – 11:30 p.m.

Saturday – Sunday, 2:00 pm – 11:30 p.m.

Scoops

Monday–Sunday, 11:00 a.m. – 11:00 p.m.

Bulldog Bytes Café* – Bello

Monday – Friday, 7:30 a.m. – 2 p.m.
Monday – Friday,  5 p.m. – 10 p.m.

Café a la Carte – Unistructure

Monday–Thursday, 7:30 a.m. – 8:30 p.m.
Friday, 7:30 a.m. – 2 p.m.

 
Contacts
Call the following extensions with any dinning-related questions you may have:

  • General Manager, Ext. 6865
  • Office Manager, Ext. 6584
  • Catering Office, Ext. 6493

CONTRACT MANAGEMENT

Director of Purchasing and Auxiliary Services, Ext. 6320

BOARD PLAN INFORMATION 

Residents Life, Ext. 6140

CUSTOMER SERVICE MANAGEMENT

Director of Purchasing and Auxiliary Services, Ext. 6320