Bryant University has contracted with Sodexo to administer the dining program for faculty, staff, and students.
Sodexo offers board plan dining in Salmanson Dining Hall for all students living in residence halls, as well as retail dining options that include: Nick’s Place, Bulldog Bytes Café, Café a la Cart and Gulski Dining.
Sodexo also provides a full service catering department to meet the needs of students, faculty, and staff.
All Sodexo invoices are submitted directly to Auxiliary Services, where they are reviewed, entered, scanned and indexed.
Budget Managers may obtain a supply of Bryant University Charge Slips for use at all Sodexo dining establishments, as well as all other dining establishments on campus, the bookstore, the Fisher Center Information Desk and Auxiliary Services. These slips enable authorized individuals to charge food or supplies directly to the organization and account number indicated by their Budget Manager. Each slip must be filled out in its entirety and must include the business purpose of the purchase as well as the names of any people attending business meals. White copies of these three-part slips must be given to the cashier at the time of purchase. Auxiliary Services verifies and processes these charge slips for payment.
Bryant Dining Services is overseen by Auxiliary Services, Ext. 6036.
FOOD SERVICE LOCATIONS and HOURS OF OPERATION are available on the Information Directory.
Contacts
Call the following extensions with any dinning-related questions you may have:
General Manager, Ext. 6865
Office Manager, Ext. 6584
Catering Office, Ext. 6493
CONTRACT MANAGEMENT
Auxiliary Services, Ext. 6036
BOARD PLAN INFORMATION
Residence Life, Ext. 6140
CUSTOMER SERVICE MANAGEMENT
Auxiliary Services, Ext. 6036